Warning: Use of undefined constant TXT - assumed 'TXT' (this will throw an Error in a future version of PHP) in /home/soulofan/public_html/artinthekitchen.com/wp-content/themes/cooking_mama_food_hoe027/functions.php on line 1323
Dessert Archives - Art in the Kitchen

Archive for the ‘Dessert’ Category

PostHeaderIcon Our Easter Meal – Chicken Lasagna

We are not exactly religious people, so Easter is one of those holidays that we don’t necessarily celebrate. Of course, now that we have a baby, we are going to start celebrating it, but not in a religious sense; we’re looking forward to hiding eggs and sending our son on an egg hunt!

In Sweden Easter in celebrated on the eve; the Easter meal is on Saturday evening. I was shocked at this, since the holiday is actually  Easter Sunday, but my (very Swedish) husband explained to me that in the old days, people used to go to church on Sunday and pretty much spend all day there, so they celebrated the holiday at home the day before (much like Christmas).

I know we live in Sweden and so we should follow suit, but I really dislike celebrating Easter Sunday on Saturday! So we decided to celebrate it on Sunday instead, especially since we don’t go to church. With that said, we had a guest over Saturday night, so this year we ended up having celebrating it on the eve anyway!!!

In Brazil the traditional Easter meal consists of a very typical cod dish: bacalhau. I’m not fond of cod, and I’ve never really enjoyed this dish. In Sweden the traditional Easter meal is Lamb, which I don’t eat! My father, however, always serves lasagna (2 different kinds: a meat and a veggie one) for our Easter meals, so I decided to keep up his tradition and made a chicken lasagna.


It’s a recipe I’ve had for a while and have only made a couple of times before. I change some ingredients every time I make it though, either because I don’t have something at home or because I think something else will taste better, but this time I used white whine in the sauce (I’ve previously used chicken broth and apple cider vinegar) and I think that it is probably the best choice of ingredient!

For dessert I made a very popular Brazilian dessert: pavê. I’m not sure if there’s an English equivalent is for the name, but it’s pretty much a layered dessert, with a layer of cookies such as maria cookies, a layer of white cream, made with condensed milk, and a layer of chocolate or other flavor of choice (can be fruit too, berries work well).

I made a chocolate and coconut “pavê”, and though it was very sweet, it was also delicious! I followed a recipe from Chef TV’s website, click here to view the recipe.


Needless to say, there’s not much of it left! I ate it with some fresh raspberries and found it heavenly, but Robert (my husband) thought it was just fine on its own, and our guest enjoyed it with vanilla ice-cream.

I will post the recipes individually later!